Lauren Santo Domingo recently hosted a vibrant celebration at the Four Seasons Cartagena, marking the hotel’s grand opening with a blend of local culture and cuisine. The event unfolded in the picturesque setting of Cartagena, Colombia, where guests were treated to a rich tapestry of experiences that highlighted the region’s heritage and culinary delights.
A Cultural Tribute in a Historic Setting
The festivities commenced with restorative massages at the hotel’s spa, Umari, followed by leisurely strolls through the enchanting walled city. As night fell, attendees gathered at the base of the Atrio imperial staircase for pre-dinner cocktails. Santo Domingo led a spirited group in a traditional Latin American toast, ¡Arriba, abajo, al centro, pa dentro!, setting a lively tone for the evening.
Gastronomic Delights and Local Performances
Dinner was held in the hotel’s 16th-century cloisters, where the ambiance was enhanced by the presence of four magnificent Banyan trees. Guests enjoyed a menu curated by resident chef Julián Palacio Arango, featuring local seafood delicacies such as crab in leche de tigre and fresh whitefish. The evening also included a poignant performance by dancers from the nonprofit organization Jóvenes Creadores del Chocó, honoring the resilience of the Chocó region, which recently faced a devastating earthquake.
An Evening of Music and Dance
Following dinner, the celebration transitioned to the Ballroom de la Veracruz, where guests danced to the rhythms of Colombian music. Singer Fonseca and the trio Orquesta La Brava provided the perfect soundtrack for salsa enthusiasts, while others relaxed on benches beneath the trees, enjoying the vibrant atmosphere.
Decadent Desserts and Late-Night Revelry
The after-dinner offerings were equally impressive, featuring a dessert table that showcased an array of treats from berry pavlova to tiramisu, alongside colorful Colombian chocolates. Late-night cravings were satisfied with a selection of lobster rolls, hot dogs, and pizzas. For those still energized, the Catroux Presidential Suite, boasting a terrace with city views, became the unofficial late-night gathering spot, where the celebration continued into the early hours.
This event not only celebrated the opening of the Four Seasons Cartagena but also served as a testament to the rich cultural heritage of Colombia, blending luxury with local traditions. As the hotel embarks on its journey, it promises to be a vibrant addition to the region’s hospitality landscape.
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