Royal Family Celebrates Easter with Traditional Church Service and Four-Course Roast Dinner
After attending the Easter Sunday church service at Windsor, King Charles and the Royal Family engaged in cherished traditions, including a lavish four-course roast dinner and indulgent chocolate eggs.
The Royal Family, much like countless families worldwide, commemorated the Easter season with a traditional church service in Windsor. King Charles and Queen Camilla were joined by senior royals to observe this significant day before returning to Windsor Castle to partake in their Easter customs.
In previous years, both King Charles and the Princess of Wales have missed key Easter services due to health issues. Last year, Prince William and Kate opted to forgo the Easter Sunday service to spend quality time with their children during their school break. Despite these changes, the Royal Family remains committed to their Easter traditions, which include a sumptuous roast dinner and, of course, chocolate eggs.
Traditional Roast
The Royal Family, similar to many households across the UK, gathers for special meals throughout the Easter weekend. According to former royal chef Darren McGrady, Windsor becomes lively with royals arriving on Good Friday. The family typically starts the day with hot cross buns for breakfast, followed by a traditional fish dinner, often hake.
McGrady noted that Easter Court was vibrant when the entire family came together in Windsor, with the kitchens bustling as they prepared hot cross buns. On Easter Sunday, after returning from church, the family enjoys a four-course roast dinner. The main course traditionally features roast lamb accompanied by seasonal vegetables. McGrady mentioned that the late Queen Elizabeth preferred her meat well done, often requesting the first two slices.
Following the main course, a compound salad is served, typically consisting of lettuce, cucumber, and a hint of mint or grated carrot and coriander. Throughout her reign, Queen Elizabeth favored local ingredients, particularly Windsor cheese from a nearby dairy.
The family has historically emphasized seasonal eating, a practice likely continued under King Charles, known for his commitment to organic farming and sustainable practices. A notable change may involve the dining arrangements for children, which were previously more formal.
Royal expert Ingrid Seward indicated that while the adults dine together, young children traditionally ate in the nursery dining room. She remarked that Queen Elizabeth maintained this rule until children could properly use utensils, but King Charles might have relaxed this guideline.
After their four-course lunch, the royals gather for an extravagant afternoon tea, which includes a generous selection of Easter eggs.
Chocolate Treats
Easter Sunday marks the end of Lent, and the Royal Family is known to indulge in chocolate during this time. According to McGrady, the late Queen often gave up sweets for Lent, making her eager to enjoy chocolate once the holiday arrived.
However, King Charles reportedly does not have a strong fondness for chocolate, which may lead him to partake less in the Easter festivities. The family’s Easter eggs are crafted by private chefs each year, featuring intricate sugar floral decorations for adults and vibrant designs for children.
Kate and William’s Family Time
In previous years, the Prince and Princess of Wales have chosen to stay home during Easter, prioritizing family time over attending the annual church service. They have often spent their children’s school holidays at their Norfolk residence, Anmer Hall.
This year, after missing the service in both 2024 and 2025, William and Kate are expected to join the Easter celebrations with their three children, Prince George, Princess Charlotte, and Prince Louis.
As reported by www.mirror.co.uk.
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Published on 2026-04-05 15:00:00 • By FAME Delivered News Desk