Emirates Customers Indulge in Over 64 Million Chocolates Annually
Dubai: On World Chocolate Day, Emirates has unveiled the intricate processes behind its extensive chocolate offerings, showcasing how the airline sources, selects, and serves millions of chocolates and desserts to passengers globally. Travelers across all classes—Economy, Premium Economy, Business, and First Class—can anticipate thoughtfully curated chocolate experiences throughout their flights.
Craftsmanship and Global Inspiration in Every Chocolate
Emirates serves over 64 million pieces of premium chocolate each year, marking a rise of 4 million from the previous year. The airline also crafts around 26 million chocolate desserts annually across its four cabin classes. From rich chocolate mousse cakes in Economy Class to sophisticated plated desserts in First Class, chocolate has become a highlight of the Emirates onboard dining experience.
Every year, Emirates transports approximately 750,000 kg of luxury chocolate from premium suppliers, alongside 260,000 kg of various chocolate ingredients for its handcrafted desserts. The airline collaborates with renowned chocolatiers and premium chocolate manufacturers to provide a diverse array of flavors and textures. Cocoa is sourced from esteemed regions in South America and Africa, with suppliers chosen for their commitment to quality and sustainable practices.
Tailored Chocolate Selections for Every Destination
The culinary design team at Emirates develops chocolate desserts inspired by the destinations served. Instead of a uniform offering, recipes are crafted based on regional tastes, seasonal ingredients, and local preferences. For example, Mediterranean routes may feature chocolate paired with fresh berries, while Asian destinations often inspire combinations with tropical fruits or matcha. In the Middle East, pistachio remains a popular flavor pairing, influencing many of Emirates’ signature chocolate creations.
A representative from Emirates noted that the creation of chocolate desserts is influenced by the destinations to which customers are traveling. This approach allows for the development of chocolate experiences that resonate with passengers’ tastes while reflecting global inspirations.
The airline’s dedicated team of 250 pastry and bakery chefs produces over 120 different chocolate desserts each year, ensuring that menus evolve with seasonal ingredients and customer preferences. Emirates has observed a 5% year-on-year increase in chocolate consumption, particularly in richer dark chocolate varieties, while salted caramel remains a favored flavor across its dessert collection.
The Chocolate Experience Begins Before Take-Off
The Emirates chocolate experience extends beyond the aircraft into the airline’s premium airport lounges. First and Business Class customers can enjoy a rotating selection of curated chocolate desserts and premium confectionery before their flights. Current offerings include an intense Chocolate Cake, Banana and Yuzu Cake made with Valrhona’s Hukambi 53% dark milk chocolate, and the Royal Chocolate Mousse Cake, among others.
Distinct Chocolate Experiences Across Cabin Classes
Each cabin class provides a unique chocolate experience, designed to enhance the overall dining journey. Economy Class passengers can indulge in desserts such as the Triple Chocolate Mousse Cake, while Premium Economy customers enjoy elevated options like the Chocolate & Pistachio Mousse Cake with apricot curd.
Business Class passengers are treated to refined desserts, including the Chocolate Entremet with cocoa glaze and dark chocolate soil, complemented by a selection of premium chocolates from UAE chocolatier Coco Jalila, celebrating local flavors.
For First Class travelers, Emirates offers elegantly plated desserts such as the intense Chocolate Cake with sponge, dulcey soil, and chocolate hazelnut sauce. The airline rotates its luxury chocolate selection every four months, featuring top chocolatiers and diverse flavor profiles, allowing frequent flyers to discover new delights on each journey. Current brands onboard include Valrhona from France and Canonica and Neuhaus from Belgium.
As reported by www.emirates247.com.
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Published on 2026-07-06 14:04:00 • By FAME Delivered News Desk