Space tourism is taking a gastronomic turn as SpaceVIP, a pioneering company in luxury space tourism, is set to host the first-ever Michelin-starred meal in space. This groundbreaking event is scheduled for 2025 and promises to be a feast not just for the palate but also for the eyes.
The culinary genius behind this venture is none other than acclaimed Danish chef, Rasmus Munk. Known for his innovative and imaginative dishes, Munk is expected to create a menu that will tantalize the taste buds while paying homage to the awe-inspiring backdrop of space.
The dining experience will take place aboard Spaceship Neptune, the world’s first carbon-neutral spaceship. As diners ascend 100,000 feet above sea level, they will witness the breathtaking spectacle of the sunrise over the Earth’s curvature. This immersive experience is designed to elevate the dining experience to new heights, literally and figuratively.
The six-hour journey, priced at a hefty $495,000 per ticket, will allow six lucky explorers to make history. They will enjoy a meal like no other, above 99% of Earth’s atmosphere. The proceeds from this mission will benefit the Space Prize Foundation, which promotes gender equity in science and technology.
This venture is more than just a dining experience. It’s a testament to the advancements in space tourism and the possibilities it opens up. As Roman Chiporukha, founder of SpaceVIP, puts it, this expedition is designed to “promote universal space literacy” and “elevate human consciousness”.
In the words of Jane Poynter, founder and co-CEO of Space Perspective, “Space Perspective is making the experience of space more accessible than ever before”. This dining experience is a step towards that goal, making space not just a frontier for scientists and astronauts, but also for chefs and food connoisseurs.
