Brook Park Business Capitalizes on Dubai Chocolate Trend
Athens Foods: Leading Producer of Phyllo Products
CLEVELAND, Ohio — Athens Foods, based in a sprawling 115,000 square foot facility in Brook Park, has established itself as the largest global producer of phyllo dough products, including baklava, phyllo shells, and phyllo bites. The company’s notable range also includes kataifi, a shredded phyllo product that has become a significant contributor to its recent success.
The Rise of Kataifi in Global Markets
Chase Ames of Athens Foods indicated that kataifi has become a key player in the company’s offerings over the past year and a half. This delicacy, made from unleavened dough, is now one of the essential ingredients in Dubai chocolate, gaining traction in markets worldwide.
“A viral trend on TikTok about a Dubai chocolate bar launched our kataifi into the spotlight,” Ames stated. “The video featured a woman toasting the kataifi and mixing it with pistachio paste to fill a chocolate bar. The response was overwhelming, and orders started flooding in.”
The rapid growth of this trend has led to a significant increase in demand as consumers and retailers have embraced the unique flavor and texture of kataifi.
A Surge in Production and Workforce
In response to the heightened demand for kataifi, Athens Foods has ramped up production. Ames noted that the company began receiving higher volumes of orders from existing customers in Mediterranean markets and grocery stores, revealing an unsustainable gap between supply and demand.
“It was amazing to see the surge in demand. We had to open a second shift and operate on weekends, working 13 to 14 hours per day,” said Haydee Rivera, who oversees production. Rivera’s department hired an additional 15 employees to meet this increasing need.
“Every day, I take pride in sharing with others that I contribute to making this product that reaches homes and stores around the globe. It’s incredibly fulfilling,” Rivera added.
Significant Growth in Kataifi Production
Kataifi production has seen a remarkable growth rate of 76% year-over-year, resulting in over 70,000 additional cases produced compared to the previous year. This spike in production has also driven innovation within Athens Foods to enhance their product offerings.
“Our restaurant and food service customers wanted a more convenient option. They didn’t want to toast the kataifi themselves, so we introduced a toasted kataifi product. This innovation saves them time and labor,” Ames explained.
This new direction not only simplifies ingredient preparation but also enhances the capability to incorporate Dubai chocolate-inspired menu items and recipes into their offerings.
The Future of Kataifi and Dubai Chocolate
While kataifi has enjoyed a surge in popularity due to viral trends, Ames believes this demand may eventually stabilize. “The awareness of this product has certainly increased on a global scale,” he said. “People everywhere, who may have never encountered kataifi before, are now craving it.”
As the taste for kataifi spreads, millions more worldwide are experiencing products crafted in Brook Park, leading to an expanding market. Athens Foods is well-positioned to adapt to changing trends while continuing to deliver on quality and innovation.
Conclusion
Athens Foods exemplifies a successful case of capitalizing on culinary trends in the modern food landscape. Through strategic adaptations and an unwavering commitment to quality, the company is ensuring its position as a leading supplier in the phyllo products market.
Published on 1761808804 • Category: Food Industry